Nestled in the heart of historic Edinburgh, The Royal Hare is a modern take on the classic Scottish tavern. We serve up a seasonal menu that pays homage to Scotland's rich culinary heritage while offering innovative flavors and dishes crafted from locally sourced ingredients.
Venison & Root Vegetable Pasty
Whisky Glazed Pork Belly with Blackberries
Gooseberry & Honeycomb Tart
Celebrate the life and legacy of Scotland's national poet, Robert Burns, with an unforgettable evening at The Royal Hare. Our annual Burns Supper features all the traditional trimmings - from haggis, neeps, and tatties to whisky toasts and poetry readings. Immerse yourself in Scottish culture as we honor the Bard with heartfelt recitations of his famous works